Skip to main content

Based on my personal observation, research, experience and education in the food industry and life. I’ve observed that; nothing outside a human being especially food can make a human body diseased. Rather it is not what lays outside that makes humans diseased, but what is absorbed within a human heart, for what is outside doesn’t go into his heart but into his stomach and then out of his body.All types of food sourced outside the body, we choose to eat is clean, tasty and gracefully fills our tummy when we are hungry. However the human body works well most of the time, most days we see people healthy and energetic going to work and school. But when the body is diseased it is not working well, it breaks down in the way it normally works. Why?

The issue is from within out of a human being heart comes negative diseases energy. How?

Within a human being (man) lays naturally seven essential nutrients (carbohydrates, fats, fiber, minerals, proteins, vitamins, and water) the human body requires daily to function well. The challenge is how do you keep the natural rhythmic flow and balance of those seven natural chemical compounds within the body and guard against the modern world urban lifestyles ideas that suggest that a human being can exist without the natural environment (biology can exist without nature). The point is human and food are naturally linked and no man created food, not even advancement in technology and lifestyles changes of the present time can change that fact.The purpose of food is to fuel the body with inspiration energy to fulfill your “Aspirations” as a human being, and to guard against negative diseases energy that wants to invade your body and corrupt your heart desires (Aspirations) within. The negative diseased energy comes when we take out the natural environment out and start filling up our body with food made from industrial additive ingredients not real food that we consume in these present times which is extremely profitable to Ultra Processed Foods Manufactures. 

The motive is to disturb or corrupt the natural fuel of the body (seven chemical compounds) within, with industrial ingredients that appear as food but not real food and to breakdown the natural way the body works, by filling it up with unnatural poor nutrient chemical ingredients that disturb and imbalance over time the natural chemical compounds class of  nutrients (carbohydrates, fats, fiber, minerals, proteins, vitamins, and water) within that guard the heart from being invaded by negative diseases energy, but the heart gets weakened overtime by the invasion of negative energy that causes it to intensely desire unnatural imbalanced chemical compounds and this stringers detachment of the natural order of chemicals within the heart and body; and fills it up with unnatural compounds that are perpetuated by the suggestion of advertising, technology and new urban lifestyles that promise convenience, taste and time saving industrial chemical ingredient food that compromise human well-being and health by making the body and heart easily susceptible to lifestyle diet related diseases including mental illnesses like depression, because the natural chemical compounds within have been corrupted.

Also the present era socio-economic situation that perpetuate the over reliance on food purchases not own food production which lead to stress and depression because most people in SA urban township (low and middle income) have limited financial resources or means to purchase real food and they can’t access nutritious food, they end up eating poor nutrient industrial foods that create the inter-generational cycle of malnutrition, perpetuated by undernourished girls becoming undernourished mothers at risk of giving birth to infants with low birth-weights. How? By scaling-up Outin Nutrition intervention strategy




Comments

Post a Comment

Popular posts from this blog

Achieving dietary diversity requires a sufficient variety enabling environment for achieving dietary diversity and meeting essential nutrient requirements becomes more critical than ever. This is particularly true in areas that have experienced rapid urbanization; although dietary diversity in such areas may have increased – for example, with the availability of more animal-source foods – diets generally also include more processed high-sugar, high-fat, and less nutrient-dense foods than they did prior to the urban and economic transition.  This, coupled with reduced physical activity as lifestyles become more sedentary, has resulted in a complex nutrition paradigm whereby undernutrition and micronutrient deficiencies coexist with overweight, obesity and diet-related non-communicable diseases (NCDs) . (Innovating for Sustainability, Sight & Life Magazine) Changing this paradigm requires not only individual and household behaviour change but also significant ch...
Post a Comment
Read more
Energy For a Cause   What's the effect? The effect is that we are living Physical inactive urban lifestyles and eating too much Ultra Processed food Products (UPPS) that are energy-dense but nutrient poor  (UPPs) . Obesity is the consequence of disrupted energy balance, which is maintained in the body through the coupling of energy intake and expenditure. Physical activity is a determinant of energy balance. To engage in an energy expense activity for a cause for 2 hours u spend between 2100 -4200 kJ of energy that could be stored in your body and lead to obesity, since obesity is disrupted energy balance in the body. For the first time in history, more people are dying from Non-Communicable Diseases (NCDs) such as cancer, diabetes, and heart disease than from communicable diseases like malaria and tuberculosis. This is a serious and growing problem that has not gotten the attention it deserves. NCDs kill nearly 41 million people each year in the world, many...
Post a Comment
Read more
You Too can Start your Own Energy 4 a Cause Initiative for your Community. How? This initiative aims to encourage regular physical activity (energy expense) and the consumption of a healthy nutritious diet, because they’re well-established protective factors for the prevention and treatment of the leading Non-Communicable Diseases (NCD), namely heart disease, stroke, diabetes and breast and colon cancer. They also contributes to the prevention of other important NCD risk factors such as hypertension, overweight and obesity, and is associated with improved mental health, improved quality of life and well-being. The 1st step :  Are you willing to engage in an energy expenditure physical activity daily, for two hours daily to accomplish 1. A Physical Active lifestyle 2. To shift your diet patterns to a nutritious dense traditional diet. 3. To engage in a community based initiative that will encourage physical activity in your daily life that can improve individual and c...
Post a Comment
Read more